Friday, January 27, 2006

NOT THAT I should admit going to Subway, but ...

Do all the customers have to treat the "toppings" process as though they
just won big on "Wheel of Fortune"?

"Uh, mayonnaise ... lettuce ... tomatoes ... onions ... mustard, green
peppers, oregano, hot peppers, yellow peppers, parmesan cheese,
olives, pickles, spinach ..."

Would you like the rest on account, or in Spicy Southwest Chipotle Sauce?

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